A Study on Improving the Value of Ubiquitous Data on the Internet: Evaluation of a recipe recommendation system for food loss reduction as an example.
Kazuhiro KikumaTakahiro HondaPublished in: ICCCM (2022)
Keyphrases
- data collection
- data reduction
- data sets
- raw data
- data analysis
- image data
- synthetic data
- high dimensional data
- empirical data
- high quality
- experimental data
- sensor data
- input data
- statistical analysis
- context aware
- database
- data processing
- data points
- prior knowledge
- xml documents
- attribute values
- multimedia data
- information services
- information loss
- social networks
- data mining
- rfid tags
- digital data