Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling.
Sigfredo FuentesClaudia Gonzalez ViejoChelsea HallYidan TangEden Jane TongsonPublished in: Sensors (2021)
Keyphrases
- machine learning
- pattern recognition
- molecular level
- knowledge acquisition
- computer vision
- real time
- explanation based learning
- machine learning methods
- information extraction
- management system
- reinforcement learning
- feature selection
- network architecture
- inductive learning
- working memory capacity
- software architecture
- computational intelligence
- information processing
- model selection
- text classification
- knowledge representation
- active learning
- data analysis
- data sets