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Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages.
Patrycja Cichonska
Ewa Domian
Malgorzata Ziarno
Published in:
Sensors (2022)
Keyphrases
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newly developed
high quality
recently developed
data sets
storage requirements
three dimensional
solid state
neural network
expert systems
image quality
decision support
data storage