A Non-Invasive Method to Classify the Sweetness Levels of Apples.
Chu-Hui LeeJhih-Chen JhouPublished in: AIVR (2021)
Keyphrases
- synthetic data
- preprocessing
- segmentation method
- detection method
- experimental evaluation
- computationally efficient
- fully automatic
- high precision
- error rate
- support vector machine svm
- main contribution
- classification accuracy
- computational cost
- dynamic programming
- cost function
- significant improvement
- computational complexity
- support vector machine
- genetic algorithm
- theoretical analysis
- pairwise
- experimental study
- mathematical model
- statistical model
- matching algorithm
- objective function
- face recognition