GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins.
Ruy de Sousa Jr.Gustavo P. LopesGilson A. PintoPaulo I. F. AlmeidaRoberto de Campos GiordanoPublished in: Comput. Chem. Eng. (2004)
Keyphrases
- fuzzy control
- cross layer
- control system
- fuzzy controller
- nonlinear systems
- control method
- multiple valued logic
- fuzzy logic
- protein sequences
- fuzzy systems
- fuzzy rules
- dissolved oxygen
- video streaming
- pid control
- pid controller
- wireless networks
- scalable video
- multimedia services
- multi layer
- evolutionary algorithm
- routing protocol
- real time
- quality of service
- sensor networks
- decision trees
- decision making