Simulation-Based Training Improves Catering Apprentices' Mise-en-Place Knowledge and Procedure Skills.
Yu Ren YenPublished in: ICALT (2014)
Keyphrases
- knowledge base
- expert systems
- prior knowledge
- domain knowledge
- information systems
- knowledge management
- knowledge acquisition
- training sessions
- knowledge domains
- tacit knowledge
- general knowledge
- background knowledge
- knowledge transfer
- subject matter
- learning systems
- training examples
- training program
- supervised learning
- medical students
- knowledge discovery