The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies.
Gessuir PigattoGiuliana Aparecida Santini PigattoEduardo Guilherme SatoloAmanda dos Santos NegretiPublished in: Grey Syst. Theory Appl. (2019)
Keyphrases
- competitive advantage
- knowledge management
- business processes
- competitive environment
- customer relationship management
- business information
- service quality
- strategic advantage
- market share
- resource allocation
- internal and external
- business environment
- market competition
- case study
- business world
- real time
- knowledge sharing
- information technology
- database systems
- technological innovation
- real world