Non-destructive Detection of the pH Value of Cold Fresh Pork Using Hyperspectral Imaging Technique.
Shanmei LiuRuifang ZhaiHui PengPublished in: CCTA (1) (2015)
Keyphrases
- hyperspectral imaging
- target detection
- false alarms
- infrared
- detection algorithm
- hyperspectral
- hyperspectral imagery
- visual search
- object detection
- detection rate
- false positives
- sar images
- detection method
- multiscale
- remote sensing
- high quality
- human computer interaction
- state space
- computational cost
- video sequences