Login / Signup

Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review.

Christopher T. KuchaLi LiuMichael O. Ngadi
Published in: Sensors (2018)
Keyphrases
  • high quality
  • quality assessment
  • product quality
  • higher quality
  • customer reviews
  • database
  • machine learning
  • quality measures
  • low quality
  • literature review
  • quality attributes
  • product line