An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production.
Claudia ConesaEduardo García-BreijoEdwin LoeffLucía SeguíPedro FitoNicolás Laguarda-MiróPublished in: Sensors (2015)