Non-contact ultrasound method for identification of yogurt according to its butter content.
Nikolay ShopovRaycho IlarionovIvan SimeonovHristo KilifarevPublished in: CompSysTech (2009)
Keyphrases
- high precision
- high accuracy
- multimedia
- synthetic data
- detection method
- probabilistic model
- cost function
- pairwise
- significant improvement
- experimental evaluation
- computationally efficient
- classification accuracy
- objective function
- genetic algorithm
- fully automatic
- prior knowledge
- clustering method
- similarity measure
- face recognition
- segmentation method
- classification method