New Approach To Modelling The Kinetics Of The Fermentation Process In Cultivation Of Lactic Acid Bacteria.
Georgi KostovRositsa Denkova-KostovaVesela ShopskaPetar NedyalkovZapryana DenkovaBogdan GoranovVasil IlievKristina IvanovaDesislava TenevaPublished in: ECMS (2018)