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New Approach To Modelling The Kinetics Of The Fermentation Process In Cultivation Of Lactic Acid Bacteria.

Georgi KostovRositsa Denkova-KostovaVesela ShopskaPetar NedyalkovZapryana DenkovaBogdan GoranovVasil IlievKristina IvanovaDesislava Teneva
Published in: ECMS (2018)
Keyphrases
  • fermentation process
  • experimental data
  • real time
  • conceptual modelling
  • high level
  • multi agent systems