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Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food.
Nhat-Vinh Lu
Roengchai Tansuchat
Takaya Yuizono
Van-Nam Huynh
Published in:
Int. J. Comput. Intell. Syst. (2020)
Keyphrases
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active learning
machine learning
evaluation criteria
gold standard
data sets
supervised learning
information processing
learning algorithm
artificial intelligence
decision making
training examples
machine learning algorithms
evaluation method
selective sampling