Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools.
Mahdi Ghasemi-VarnamkhastiSeyed Saeid MohtasebiMaria Luz Rodríguez-MéndezJesús LozanoSeyed Hadi RazaviHojat AhmadiConstantin ApetreiPublished in: Expert Syst. Appl. (2012)
Keyphrases
- pattern recognition
- classification accuracy
- feature extraction
- support vector
- feature vectors
- cross validation
- automatic classification
- model selection
- end users
- text classification
- classification process
- classification scheme
- support vector machine
- evaluation model
- decision trees
- classification systems
- object classification
- biologically inspired
- evaluation metrics
- unsupervised learning
- user friendly
- machine learning methods
- classification algorithm
- svm classifier
- class labels
- machine learning algorithms
- machine learning
- principal component analysis
- training set
- decision making
- feature selection