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Study on the Effect of Total Se Content of Chinese Cabbage Fermentation Broth on Its Quality Evaluation Based on Wireless Environmental Monitoring.

Liming WangQiuduo Zhao
Published in: 6GN (2) (2022)
Keyphrases
  • quality evaluation
  • environmental monitoring
  • sensor networks
  • wireless sensor networks
  • wireless networks
  • multimedia
  • multiresolution
  • computer vision
  • spatio temporal
  • human perception
  • evaluation model