Novel Potentiometric 2, 6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages.
Nada H. A. ElbeheryAbd El-Galil E. AmrAyman H. KamelElsayed A. ElsayedSaad S. M. HassanPublished in: Sensors (2019)