Prediction of total volatile basic nitrogen (TVB-N) and 2-thiobarbituric acid (TBA) of smoked chicken thighs using computer vision during storage at 4 °C.
Bo WangHongyao YangCong YangFenggui LuXiaodan WangDengyong LiuPublished in: Comput. Electron. Agric. (2022)
Keyphrases
- computer vision
- prediction accuracy
- image processing
- prediction algorithm
- object recognition
- data storage
- prediction model
- pattern recognition
- optical flow
- image sequences
- computer vision systems
- face recognition
- image segmentation
- artificial neural networks
- storage space
- storage management
- image understanding
- file system
- prediction error
- carbon dioxide
- scene analysis
- storage and retrieval
- high levels
- database
- storage requirements
- shape matching
- vision system
- signal processing
- database systems
- machine learning
- real time