Prediction of Acidity Levels of Fresh Roasted Coffees Using E-nose and Artificial Neural Network.
Yu ThazinTheerapat PobkrutTeerakiat KerdcharoenPublished in: KST (2018)
Keyphrases
- artificial neural networks
- prediction accuracy
- ann models
- prediction algorithm
- prediction model
- neural network
- predictive model
- feed forward artificial neural networks
- back propagation
- prediction error
- levels of abstraction
- feature selection
- decision trees
- neural network model
- multi layer perceptron
- recurrent neural networks
- feed forward
- data sets
- feature space
- video sequences
- computer vision
- databases