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Deep thermal imaging to compute the adulteration state of extra virgin olive oil.
Manuel Izquierdo
Miguel Lastra-Mejías
Ester González-Flores
John C. Cancilla
Regina Aroca-Santos
José S. Torrecilla
Published in:
Comput. Electron. Agric. (2020)
Keyphrases
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computer vision
state space
infrared
thermal imaging
real time
neural network
image processing
image sequences
search space
long term