Monitoring on-shelf availability, out-of-stock and product freshness through RFID in the fresh food supply chain.
Eleonora BottaniMassimo BertoliniAntonio RizziGiovanni RomagnoliPublished in: Int. J. RF Technol. Res. Appl. (2017)
Keyphrases
- supply chain
- product life cycle
- supply chain management
- market demand
- customer demand
- rfid technology
- radio frequency identification rfid
- manufacturing companies
- finished goods inventory
- inventory management
- inventory holding costs
- lead time
- operating costs
- inventory policy
- decision making
- quantity discount
- bullwhip effect
- stock market
- inventory control
- customer orders
- response time
- cost savings
- radio frequency identification
- supplier selection
- production capacity
- inventory level
- distribution centers
- stock price
- service level
- low cost
- single product
- life cycle