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The Interplay between Food Knowledge, Nudges, and Preference Elicitation Methods Determines the Evaluation of a Recipe Recommender System.
Ayoub El Majjodi
Alain D. Starke
Mehdi Elahi
Christoph Trattner
Published in:
IntRS@RecSys (2023)
Keyphrases
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preference elicitation
neural network
recommender systems
genetic algorithm
decision making
computational complexity
lower bound
high dimensional