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Novelty Sensor using Integrated Fluorescence and Dielectric Spectroscopy to Improve Food Quality Identification.

Euclides Lourenço ChumaYuzo Iano
Published in: IEEE SENSORS (2022)
Keyphrases
  • high quality
  • sensor networks
  • improve quality
  • infrared
  • quality assessment
  • low quality
  • higher quality
  • multi sensor
  • automatic identification
  • sensor fusion