Research on grade identification of Chinese strong-flavor raw liquors based on machine learning under feature selection.
Wei ZhangXianguo TuoGuiyu ZhangNi FuXuemei ZhuWenzhu MuPublished in: SAFEPROCESS (2023)
Keyphrases
- multi class
- feature selection
- machine learning
- support vector machine
- text classification
- support vector
- text categorization
- decision trees
- dimensionality reduction
- high level
- unsupervised learning
- feature selection algorithms
- feature space
- classification accuracy
- information extraction
- feature set
- model selection
- chinese text
- learning systems
- kernel methods
- learning problems
- information gain
- irrelevant features
- mutual information
- reinforcement learning
- pattern recognition
- learning algorithm
- supervised learning
- knowledge discovery
- data sets
- feature engineering
- redundant features
- computer vision
- feature weighting
- selected features
- explanation based learning
- semi supervised learning
- naive bayes
- microarray data
- knn
- learning tasks
- artificial intelligence
- machine learning methods
- transfer learning
- machine learning algorithms