Determination of Volatile Aroma Composition Profiles of Coco de Mèr (Lodoicea Maldivica) Fruit: Analytical Study by HS-SPME and GC/MS Techniques.
Bartolomeo SebastianiDonatella MalfattiMartino GiorginiStefano FalcinelliPublished in: ICCSA (3) (2017)