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How were perceived quality, satisfaction, and loyalty affected by sensory in F&B?
Nguyen Hong Quan
Nguyen Thuy Linh
Tran Le Thu Thao
Hoang Thi Hong Thom
Nguyen Thi Thu An
Published in:
Int. J. Serv. Stand. (2024)
Keyphrases
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perceived quality
user satisfaction
customer satisfaction
service quality
higher quality
quality assessment
information systems
network conditions
visual quality
video quality
high quality
computational complexity
customer loyalty