Login / Signup
A Novel Chicken Meat Quality Evaluation Method Based on Color Card Localization and Color Correction.
Mengbo You
Jiahao Liu
Jian Zhang
Mingdong Xv
Dongjian He
Published in:
IEEE Access (2020)
Keyphrases
</>
color correction
evaluation method
quality evaluation
evaluation model
digital images
color images
evaluation methods
underwater images
fuzzy comprehensive evaluation
color image retrieval
high quality
skin color
spectral analysis
analytic hierarchy process
quality measures
multispectral images
reduction method