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Rapid non-contact relative permittivity measurement of fruits and vegetables using magnetic induction spectroscopy.

Michael D. O'TooleLiam A. MarshJohn L. DavidsonYee M. TanDavid W. ArmitageAnthony J. Peyton
Published in: SAS (2015)
Keyphrases
  • x ray
  • inductive learning
  • magnetic field
  • infrared
  • constructive induction
  • read write
  • program synthesis
  • image sequences
  • multiscale
  • concept learning
  • solid state
  • measurement error