A novel electrochemical method for olive oil acidity determination.
Marco GrossiBruno RiccòGiuseppe Di LecceTullia Gallina ToschiPublished in: IWASI (2013)
Keyphrases
- synthetic data
- detection method
- main contribution
- high accuracy
- experimental evaluation
- optimization method
- high precision
- clustering method
- cost function
- classification accuracy
- detection algorithm
- significant improvement
- experimental study
- mathematical model
- classification method
- neural network
- probabilistic model
- dynamic programming
- optimization algorithm
- image retrieval
- multiscale
- data sets