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Morphlour: Personalized Flour-based Morphing Food Induced by Dehydration or Hydration Method.

Ye TaoYoungwook DoHumphrey YangYi-Chin LeeGuanyun WangCatherine MondoaJianxun CuiWen WangLining Yao
Published in: UIST (2019)
Keyphrases
  • high accuracy
  • probabilistic model
  • cross validation
  • dimension reduction
  • training set
  • knn
  • feature set
  • prior information