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Morphlour: Personalized Flour-based Morphing Food Induced by Dehydration or Hydration Method.
Ye Tao
Youngwook Do
Humphrey Yang
Yi-Chin Lee
Guanyun Wang
Catherine Mondoa
Jianxun Cui
Wen Wang
Lining Yao
Published in:
UIST (2019)
Keyphrases
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high accuracy
probabilistic model
cross validation
dimension reduction
training set
knn
feature set
prior information