Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer.

Eui Jung Moon Youngsik Kim Yu Xu Yeul Na Amato J. Giaccia Jae Hyung Lee

Published in: Sensors (2020)

Keyphrases

lightweight
data mining
evaluation method
hyperspectral
infrared
information retrieval systems
quality assurance
comparative evaluation
evaluation methods
fourier transform
signal processing
database
image analysis
digital libraries
data structure
multiscale
case study
social networks
databases