Shape and colour recognition of dishes for the purpose of customer service process automation in a self-service canteen.
Tomasz KryjakDamian KrolPublished in: FedCSIS (2015)
Keyphrases
- customer service
- process automation
- shape recognition
- inventory control
- customer support
- customer satisfaction
- object recognition
- customer behavior
- life cycle
- software evolution
- service oriented architecture
- extended gaussian image
- business intelligence
- call center
- service oriented
- high level
- decision making
- information systems
- databases