The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain.
Jeerasak ChobtangImke J. M. De BoerRon L. A. P. HoogenboomWillem HaasnootAize KijlstraBastiaan G. MeerburgPublished in: Sensors (2011)