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Disrupting (More-than-) Human-Food Interaction: Experimental Design, Tangibles and Food-Tech Futures.
Markéta Dolejsová
Danielle Wilde
Ferran Altarriba Bertran
Hilary Davis
Published in:
Conference on Designing Interactive Systems (2020)
Keyphrases
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experimental design
empirical studies
active learning
sample size
experimental designs
machine learning
user interaction
data sets
online learning
non stationary
classification algorithm