An investigation of factors affecting the satisfaction of school meals catering service by using artificial neural network.
Kuang-Tai LiuChiu-Chi WePin-Chang ChenPublished in: ICKII (2018)
Keyphrases
- factors affecting
- using artificial neural networks
- service quality
- customer satisfaction
- artificial neural networks
- service providers
- factors influencing
- key factors
- perceived usefulness
- web services
- service oriented
- friction coefficient
- neural network model
- finite element analysis
- user satisfaction
- information services
- service discovery
- neural network
- mobile services
- computer technology
- computer aided
- learning outcomes
- management system
- end users
- e learning
- information systems