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Assessment of Taste Attributes of Peanut Meal Enzymatic-Hydrolysis Hydrolysates Using an Electronic Tongue.
Li Wang
Qunfeng Niu
Yanbo Hui
Huali Jin
Shengsheng Chen
Published in:
Sensors (2015)
Keyphrases
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computer aided
multiscale
user preferences
genetic algorithm
attribute values
ultrasound images
information retrieval
search engine
multi attribute
quality assessment
databases
artificial intelligence
database systems
ultrasound image sequences