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Determining the Importance of Physicochemical Properties in the Perceived Quality of Wines.

Amalia LuqueMirko MazzoleniFrancisco Zamora-PoloAntonio FerramoscaJuan Ramón LamaFabio Previdi
Published in: IEEE Access (2023)
Keyphrases
  • perceived quality
  • higher quality
  • network conditions
  • quality assessment
  • user satisfaction
  • physicochemical properties
  • video quality
  • visual quality
  • real time
  • high quality
  • amino acids