Towards Developing an Edible Fungi Factory HACCP MIS Base on RFID Technology.
Yunsheng WangShipu XuChangzhao WanJihong ChengQian GuoJuan YangJingying ZhaoPublished in: CCTA (3) (2010)
Keyphrases
- rfid technology
- radio frequency identification
- supply chain management
- supply chain
- rfid tags
- key technologies
- ubiquitous computing technologies
- rfid systems
- ubiquitous computing
- real time
- radio frequency identification rfid
- activity recognition
- e government
- low cost
- management system
- mobile communication
- expert systems
- data mining