Taste Before Tasting: Development of a Virtual Tongue to Characterise the Organoleptic Profiles of Mediterranean Ingredients.
Lorenzo PallanteAthanasios P. KalogerasMarco Agostino DeriuPublished in: ERCIM News (2022)
Keyphrases
- augmented reality
- knowledge based systems
- database
- case study
- development process
- computer aided
- virtual reality
- virtual environment
- virtual world
- ultrasound image sequences
- rapid development
- ultrasound images
- decision support
- knowledge management
- software engineering
- image analysis
- three dimensional
- social networks
- machine learning