Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning data.
Maíra Maciel TomazzoliRemi Dal Pai NetoRodolfo MorescoLarissa WestphalAmélia Regina Somensi-ZeggioLeandro SpechtChristopher CostaMiguel RochaMarcelo MaraschinPublished in: J. Integr. Bioinform. (2015)
Keyphrases
- machine learning
- data sets
- data analysis
- statistical methods
- high quality
- statistical analysis
- data collection
- data sources
- complex data
- original data
- raw data
- synthetic data
- small number
- knowledge discovery
- probability distribution
- artificial neural networks
- text mining
- input data
- data processing
- pattern recognition
- data structure
- big data
- data quality
- training data
- databases
- image processing
- database
- artificial intelligence
- data distribution
- spatial data
- sensor data
- missing data
- machine learning algorithms
- high dimensional data
- information extraction