Non-invasive Assessment of Fish Freshness with Bio-impedance and BP-ANN Method.
Jun ZhangXiaoyu LiWei WangShengjie JiaoYi ZhangMao Si KuiPublished in: ICNC (2) (2009)
Keyphrases
- preprocessing
- objective function
- high precision
- synthetic data
- significant improvement
- experimental evaluation
- clustering method
- detection method
- similarity measure
- high accuracy
- theoretical analysis
- main contribution
- mathematical model
- evaluation method
- neural network
- fully automatic
- classification method
- support vector machine svm
- feature selection
- genetic algorithm