Peterson Adriano Belan

Publication Activity (10 Years)

Years Active: 2013-2019
Publications (10 Years): 6

Top Topics

Automatic Classification

Injection Molding

Response Surface Methodology

Texture Characterization

Top Venues

Comput. Electron. Agric.

Publications

Peterson Adriano Belan, Robson A. G. de Macedo, Sidnei Alves de Araújo
Computer Vision Approaches to Detect Bean Defects. CIARP (2019)
Dimitria Theophanis Boukouvalas, Peterson Adriano Belan, Cintia Raquel Lima Leal, Renato Araújo Prates, Sidnei Alves de Araújo
Automated Colony Counter for Single Plate Serial Dilution Spotting. CIARP (2018)
Peterson Adriano Belan, Robson A. G. de Macedo, Marihá M. A. Pereira, Wonder Alexandre Luz Alves, Sidnei Alves de Araújo
A Fast and Robust Approach for Touching Grains Segmentation. ICIAR (2018)
José Carlos C. Santana, Sidnei Alves de Araújo, Wonder Alexandre Luz Alves, Peterson Adriano Belan, Ling Jiangang, Chen Jianchu, Liu Dong-Hong
Optimization of vacuum cooling treatment of postharvest broccoli using response surface methodology combined with genetic algorithm technique. Comput. Electron. Agric. 144 (2018)
André Felipe Henriques Librantz, Sidnei Alves de Araújo, Wonder Alexandre Luz Alves, Peterson Adriano Belan, Rafael A. Mesquita, Antonio Henrique Pinto Selvatici
Artificial intelligence based system to improve the inspection of plastic mould surfaces. J. Intell. Manuf. 28 (1) (2017)
Peterson Adriano Belan, Sidnei Alves de Araújo, Wonder Alexandre Luz Alves
An Intelligent Vision-Based System Applied to Visual Quality Inspection of Beans. ICIAR (2016)
Sidnei Alves de Araújo, Wonder Alexandre Luz Alves, Peterson Adriano Belan, K. P. Anselmo
A Computer Vision System for Automatic Classification of Most Consumed Brazilian Beans. ISVC (2) (2015)
Sidnei Alves de Araújo, Wonder Alexandre Luz Alves, André Felipe Henriques Librantz, Peterson Adriano Belan
A comparative study of statistical methods for characterisation of materials surfaces by means of texture analysis. Int. J. Comput. Appl. Technol. 46 (4) (2013)