Damir D. Torrico

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Topics

Predictive Accuracy

Machine Learning

Top Venues

Publications

Claudia Gonzalez Viejo, Damir D. Torrico, Sigfredo Fuentes
Novel Contactless Sensors for Food, Beverage and Packaging Evaluation. Sensors 23 (19) (2023)
Chang Liu, Chetan Sharma, Qiqi Xu, Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D. Torrico
Influence of Label Design and Country of Origin Information in Wines on Consumers' Visual, Sensory, and Emotional Responses. Sensors 22 (6) (2022)
Sigfredo Fuentes, Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea
Digital Integration and Automated Assessment of Eye-Tracking and Emotional Response Data Using the BioSensory App to Maximize Packaging Label Analysis. Sensors 21 (22) (2021)
Vasiliki Summerson, Claudia Gonzalez Viejo, Colleen Szeto, Kerry Wilkinson, Damir D. Torrico, Alexis Pang, Roberta De Bei, Sigfredo Fuentes
Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms. Sensors 20 (18) (2020)
Sigfredo Fuentes, Damir D. Torrico, Eden Jane Tongson, Claudia Gonzalez Viejo
Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data. Sensors 20 (13) (2020)
Sigfredo Fuentes, Gabriela Chacon, Damir D. Torrico, Andrea Zarate, Claudia Gonzalez Viejo
Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application. Sensors 19 (14) (2019)
Sigfredo Fuentes, Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea
Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists. Sensors 18 (9) (2018)
Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D. Torrico, Frank R. Dunshea
Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate. Sensors 18 (6) (2018)